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Peanut Butter balls Recipe

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This recipe for Peanut Butter balls, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Tysoe-Wiseman

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup melted butter
1 1/2 cups crunchy peanut butter
2 tsp pure vanilla extract
2 3/4 cups icing sugar, sifted
1 1/2 cups crisp rice cereal
2 cups pure semi-sweet chocolate chips
3 tbsp shortening

Directions:
Directions:
Melt butter and peanut butter together. Remove from heat and stir in vanilla. Add icing sugar and mix well. Fold in crisp rice. Form into 1" balls and place in the fridge until set hard.
meanwhile, melt the chocolate and shortening together gently, just until smooth. Using a fork or toothpick, dip the peanut-butter balls in the chocolate and place them on a parchment-lined pan. Place pan in the fridge for cookies to set.
Makes about 2 dozen balls.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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