"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tricia’s Rolls Recipe

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This recipe for Tricia’s Rolls, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Metz

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sour cream
1 cup self rising flour
Cut butter in and add sour cream

Directions:
Directions:
Break into small pieces and put in small muffin tins. Bake at 400 for 10 minutes. Always have Sister Schubert’s rolls in freezer, taste like homemade.

 

 

 

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