"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shortbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread Cookies, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Tysoe-Wiseman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup icing sugar, sifted
1/2 tsp pure vanilla extract, or scrapings of 1/2 vanilla bean
1/8 tsp salt
1 cup flour
1/2 cup cornstarch
24 glace cherry halves

Directions:
Directions:
Preheat oven to 325 F. Cream together butter and sugar until light and fluffy. Add vanilla and salt; mix well. Sift together flour and cornstarch and add to the creamed mixture. Blend well. Form dough into 1" balls and place on a parchment-lined cookie sheet 2" apart. Flatten each ball with a fork and place 1/2 a glace cherry on top of each cookie.
Bake for 10-12 mins, or until the edges just start to turn very light golden.
makes 2 dozen.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!