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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Tysoe-Wiseman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup icing sugar, sifted
1/2 tsp pure vanilla extract, or scrapings of 1/2 vanilla bean
1/8 tsp salt
1 cup flour
1/2 cup cornstarch
24 glace cherry halves

Directions:
Directions:
Preheat oven to 325 F. Cream together butter and sugar until light and fluffy. Add vanilla and salt; mix well. Sift together flour and cornstarch and add to the creamed mixture. Blend well. Form dough into 1" balls and place on a parchment-lined cookie sheet 2" apart. Flatten each ball with a fork and place 1/2 a glace cherry on top of each cookie.
Bake for 10-12 mins, or until the edges just start to turn very light golden.
makes 2 dozen.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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