Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curry Almond Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curry Almond Spread is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cream cheese at room temperature
1/2 cup Major Grey’s chutney
2 teaspoons curry powder
1/2 teaspoon of dry mustard
1/2 cup chopped almonds toasted
Directions:
Directions:
Put everything in mixing bowl and mix well. You can make it into a round ball or put it in small pretty glass dish. Cover and refrigerate. Take out 15 minutes before serving. It will last a month in fridge if covered well. Great to have in case someone just stops by. Place on tray and serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!