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Curry Almond Spread Recipe

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This recipe for Curry Almond Spread, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Metz
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cream cheese at room temperature
1/2 cup Major Grey’s chutney
2 teaspoons curry powder
1/2 teaspoon of dry mustard
1/2 cup chopped almonds toasted
Directions:
Directions:
Put everything in mixing bowl and mix well. You can make it into a round ball or put it in small pretty glass dish. Cover and refrigerate. Take out 15 minutes before serving. It will last a month in fridge if covered well. Great to have in case someone just stops by. Place on tray and serve with crackers.

 

 

 

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