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Bach's Cool Whip Pie Recipe

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This recipe for Bach's Cool Whip Pie, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mr. Lynn Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 small carton Cool Whip
can Eagle Brand milk
1 graham cracker pie crust (homemade or bought)
small can pink lemonade, frozen
2 caps full of Real Lemon

Directions:
Directions:
Empty Cool Whip, lemonade, milk, and Real Lemon into bowl. Combine well with a hand mixer.
Pour into the pie shell and chill in the freezer, for about 15 minutes.

Um, Um, good!

 

 

 

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