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FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie King

Category:
Category:

Ingredients:  
Ingredients:  
3 - Firm, Green Tomatoes, without any hints of pink or red in their coloring.
1 - Cup of Self-Rising Flour
1 - Cup of Buttermilk
1 - Cup of Yellow Corn Meal
1 - teaspoon of Sugar
1 - Tablespoon of Butter
Salt and Pepper to taste
Oil for frying

Directions:
Directions:
Wash, rinse, and pat dry your tomatoes Slice off the ends of the tomato and discard. Slice each tomato in thick slices, about 1/4 of an inch thick. Place the slices on a wire rack over paper towels. Sprinkle with Salt. Set aside for 15 minutes.
Setup your containers to dredge the tomato slices. Pour flour into one container, buttermilk into one and corn meal into another. After 15 minutes, use a paper towel and pat the liquid off the sliced up green tomatoes. Sprinkle both sides with Black Pepper, Salt, and a pinch or so of Sugar. Dredge each slice, one at a time, in each container. Gently remove any excess. Dredge in the Flour first. Dredge in the Buttermilk. Dredge in the Corn Meal. Set each slice back on the wire rack and let them rest for about 10 minutes.Add Oil and 1 Tablespoon of Butter to skillet on medium heat. Fry until done on both sides, remove to a paper towel and let drain. Serve with our sauce or one of your favorites, like a ranch style dressing etc.
Enjoy!!

Number Of Servings:
Number Of Servings:
30 minutes
Preparation Time:
Preparation Time:
3-4

 

 

 

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