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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celesta Bahlman

Category:
Category:

Ingredients:  
Ingredients:  
bar German Chocolate
1 stick margarine
3 eggs
1 cup sugar
cup flour
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Melt together: german chocolate, margarine. Mix together at high speed: eggs, sugar and flour.
Add: vanilla and pecans. Bake: in a greased pie plate at 325 for 40-45 minutes.
Top with cool whip and shaved chocolate on top, when serving.

Personal Notes:
Personal Notes:
submitted by Cheryl Kimble
Glenda Hoffman also submitted the same pie recipe.

 

 

 

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