"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TEXAS POTATO Recipe

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This recipe for TEXAS POTATO, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hash browns (you can use frozen
8 oz shredded sharp cheese
16 oz sour cream
1 Cup diced onions
1/4 lb butter (melted)
1 Can cream of chicken soup

OPTIONAL;

Bacon bits

Directions:
Directions:
Mix ingredients

Put in 9 X 13 dish

Bake at 350 for 1 1/2 hours uncovered

 

 

 

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