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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WINGETTES Recipe

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This recipe for WINGETTES is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup soy sauce
1 Cup brown sugar
3 Tbls vinegar
2 or 3 cloves garlic, crushed
1/2 tsp ginger
50 wing pieces
Directions:
Directions:
Soak wings in mixture, using a sealed container, 2 - 3 days, turning daily to reçoat the wings.

Bake on cookie sheet 2 - 3 hours @ 225º - 250º

Refrigerate (if there are any left)
Number Of Servings:
Number Of Servings:
50 pieces

 

 

 

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