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MOUSSE image


This recipe for MOUSSE, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Buss


1 Small pkg unflavoured gelatine
1/4 Cup cold water
1 Can cream of mushroom soup
1 - 8oz cream cheese (softened)
1 - 1 1/2 cup mayonnaise
1/2 Cup chopped green onion
1 can crab or baby shrimp
Chopped black olives
Chopped stuffed green olives

In sauce pan dissolve gelatine in the water. Mix in the mushroom soup, cream cheese and mayonnaise. Heat and stir well until creamy.
Remove from heat and add green onion, seafood and olives.
Pour into mild and refrigerate until set (approximately 2 hours)
Serve with crackers




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