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MOUSSE Recipe

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This recipe for MOUSSE is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Small pkg unflavoured gelatine
1/4 Cup cold water
1 Can cream of mushroom soup
1 - 8oz cream cheese (softened)
1 - 1 1/2 cup mayonnaise
1/2 Cup chopped green onion
OPTIONAL;
1 can crab or baby shrimp
Chopped black olives
Chopped stuffed green olives

Directions:
Directions:
In sauce pan dissolve gelatine in the water. Mix in the mushroom soup, cream cheese and mayonnaise. Heat and stir well until creamy.
Remove from heat and add green onion, seafood and olives.
Pour into mild and refrigerate until set (approximately 2 hours)
Serve with crackers

 

 

 

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