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BOURBON DOGS Recipe

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This recipe for BOURBON DOGS, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups catsup
3/4 cup bourbon
1/2 cup dark brown sugar
1 Tbls grated onion
1 - 1lb Hillshire Farm Lit’l Links

Directions:
Directions:
Combine catsup, bourbon, brown sugar and onion in a large sauce pan, mix well. Add links and simmer in sauce over low heat or bake at 300º about 1 hour.

If mixture thickens too much, thin with additional bourbon or water

Serve hot in chafing dish or fondue pot

Number Of Servings:
Number Of Servings:
50 hoursd’oeuvres

 

 

 

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