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Quiche Recipe

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This recipe for Quiche, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Tysoe-Wiseman


36 2" tart shells
6 slices bacon, diced
1 tbsp olive oil
1 Portobello cap, diced
1 cup leeks, minced
2 cloves garlic, minced
1 cup mozzarella, grated
2 eggs
1 cup cream
1/4 tsp salt
1/2 tsp celery salt
1/2 tsp black pepper

Preheat oven to 350 F.
Render bacon over medium heat, then turn heat to med-high. Add oil. Add mushroom, leeks and garlic; saute until vegetables are cooked through and mixture is fairly dry.
Divide mixture between the 36 tart shells and top each with equal amounts of mozzarella. Don't press the mixture in. Leave it fairly loose so that the egg mixture can fill in all the spaces.
In a bowl, beat together eggs, cream and seasonings. Divide the egg mixture between all the filled tart shells. Tap the pan on the counter to be sure there are no air pockets. Top up with more egg mixture if needed.
Bake on a cookie sheet for about 15 minutes. The quiches should be a little brown on top, the filling slightly puffed and the crust brown.

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