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Mocha Angel Delight Recipe

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This recipe for Mocha Angel Delight, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
For the Coffee Pudding:
1c. sugar
4T. cornstarch
c. strong coffee
2c. whole milk
1c. heavy cream
1t. pure vanilla extract
3T. butter

For the Hot Fudge:
1c. sugar
3T. cornstarch
5T. cocoa powder
1c. milk
4T. butter
1t. pure vanilla extract

Mocha Angel Food Cake & Frosting

Directions:
Directions:
1. Make Mocha Angle Cake, cool. Crumble cake into serving dishes or 9x13 cake pan

2. For the Coffee Pudding:
Whisk together the 1c. sugar and 4T. cornstarch in a saucepan. Whisk in the c. coffee, 2c. milk, and 1c. heavy cream. Cook and stir until the mixture thickens. Remove the saucepan from the and stir in the 3T. butter and 1t. vanilla. Spoon over the cake crumbs.

3. For the Hot Fudge:
Whisk together the 1c. sugar, 3T. cornstarch, and 5T. cocoa powder in a saucepan. Stir in the 1c. milk.
Cook and stir until the mixture thickens. Remove the saucepan from the heat and stir in the 4T. butter and 1t. vanilla. Drizzle this over the coffee pudding. Cool completely.

4. Top with Chocolate frosting from Mocha Angle Recipe.

5. Refrigerate. Freezes well.

 

 

 

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