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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken puffs Recipe

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This recipe for Chicken puffs is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 wonton wrappers
1 cup cream cheese
1/2 tsp cumin
1/2 tsp celery salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 large red pepper, minced
1 chicken breast, cooked, cooled, and minced
Directions:
Directions:
Mix together all the ingredients, except wrappers.
Set wrappers out 4 at a time, laid out like a square. Keep the remainder covered with a damp paper towel.
Place a small amount of mixture in the center of each wrapper. Moisten all the edges with a finger dipped in water. Bring up the opposite corners and stick the points together, do the same with the remaining 2 corners.seal all the edges and make sure you've not trapped any air bubbles.
Deep fry on oil heated to 350º F until golden brown.
Drain on paper towels.
Number Of Servings:
Number Of Servings:
36

 

 

 

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