"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lamb Meatballs with dipping sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb Meatballs with dipping sauce, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Tysoe-Wiseman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground lamb
1 egg
3/4 tsp fresh rosemary, minced
1/4 tsp thyme, minced
3 cloves garlic, minced
1/2 cup oatmeal
1/2 granny smith apple, grated
1/2 tsp celery salt
1/2 tsp pepper
1/4 tsp cumin
1/3 cup onion
1/4 tsp salt

Dipping sauce
1 cup mayonnaise
2 tbsp whole grain mustard

Directions:
Directions:
Mix dip ingredients together an set aside in fridge

Preheat oven to 350 F.
Mix all the ingredients together well. Roll into meatballs and place them on a parchment lined pan. Bake until meat thermometer placed in centers reads 155F - 160F.
Serve with dipping sauce.

Number Of Servings:
Number Of Servings:
approx 48 small meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!