"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lamb Meatballs with dipping sauce Recipe

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This recipe for Lamb Meatballs with dipping sauce, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Tysoe-Wiseman


1 lb ground lamb
1 egg
3/4 tsp fresh rosemary, minced
1/4 tsp thyme, minced
3 cloves garlic, minced
1/2 cup oatmeal
1/2 granny smith apple, grated
1/2 tsp celery salt
1/2 tsp pepper
1/4 tsp cumin
1/3 cup onion
1/4 tsp salt

Dipping sauce
1 cup mayonnaise
2 tbsp whole grain mustard

Mix dip ingredients together an set aside in fridge

Preheat oven to 350 F.
Mix all the ingredients together well. Roll into meatballs and place them on a parchment lined pan. Bake until meat thermometer placed in centers reads 155F - 160F.
Serve with dipping sauce.

Number Of Servings:
Number Of Servings:
approx 48 small meatballs




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