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Lamb Meatballs with dipping sauce Recipe

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This recipe for Lamb Meatballs with dipping sauce is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground lamb
1 egg
3/4 tsp fresh rosemary, minced
1/4 tsp thyme, minced
3 cloves garlic, minced
1/2 cup oatmeal
1/2 granny smith apple, grated
1/2 tsp celery salt
1/2 tsp pepper
1/4 tsp cumin
1/3 cup onion
1/4 tsp salt

Dipping sauce
1 cup mayonnaise
2 tbsp whole grain mustard
Directions:
Directions:
Mix dip ingredients together an set aside in fridge

Preheat oven to 350º F.
Mix all the ingredients together well. Roll into meatballs and place them on a parchment lined pan. Bake until meat thermometer placed in centers reads 155ºF - 160ºF.
Serve with dipping sauce.
Number Of Servings:
Number Of Servings:
approx 48 small meatballs

 

 

 

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