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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Charles Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Charles


6-8 large green peppers
1 lb ground beef
1/2 diced onion
1 bag shredded mozzarella
1 large can of tomato sauce
2 c. cooked rice
1/2 t. red pepper flakes

Wash and remove top and seeds from peppers
Brown beef and onion. Drain grease. Add tomato sauce
Add cooked rice to meat mixture and stir together.
Place some mozzarella in the bottom of the peppers, then spoon in meat mixture, packing down carefully.
Add mozzarella to the top.

Bake at 375 in a covered roasting pan until pepper is slightly soft.




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