"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

BOURBON BALLS Recipe

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BOURBON  BALLS image

 

This recipe for BOURBON BALLS, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup vanilla wafers - crushed fine

1 Cup powdered sugar

1 1/2 Tbls white corn syrup

1 Cup minced peacans

1/4 Cup good Kentucky Bourbon (Jack Daniels is recommended)

Directions:
Directions:
Mix well - all ingredients

Roll into balls

Roll in powdered sugar

Place in container and refrigerate several days

They improve with age but you may want to reçoit them with powered sugar before serving to improve their looks.

Personal Notes:
Personal Notes:
It helps to sample the Bourbon frequently during the chopping and mixing!!!

 

 

 

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