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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Wilkins - wife of Rob Wilkins, son of Bob & Ginny Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 box (3 oz.) strawberry jello
2 tbsp. flour
4 eggs
1/2 cup water
1 box (10 oz. pkg.) frozen strawberries thawed with juice
3/4 c. oil

Frosting:
1/2 c. butter
1 pkg. (1 lb.) confectioner sugar
1/2 tsp. vanilla

Directions:
Directions:
1. Beat first 5 ingredients for 2 minutes. Add 1/2 box of frozen strawberries, beat for 1 minute. Add oil, beat 1 minute.
2. Pour into 2 8" or 9" baking pans, bake 35-40 minutes at 350.
3. Frosting: Beat together butter, sugar, and vanilla; gradually add remaining strawberries with juice. Frost cake when cooled.

Personal Notes:
Personal Notes:
This was my Grandmother's cake - Excellent!

 

 

 

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