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Paleo Pullman Bread Recipe

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This recipe for Paleo Pullman Bread, by , is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Funk

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. almond flour
1 1/2 Tbsp. coconut flour
1 tsp. baking soda
1/4 tsp. sea salt
3 tsp organic psyllium husk powder

1/4 C. hot water
3 pastured (organic) eggs + 1 egg white
1 Tbsp. organic apple cider vinegar

Directions:
Directions:
Preheat oven to 350 F.
Grease or line the bottom of a loaf pan (7.5" x 3.5") with parchment. Using the correct pan size is very important for achieving proper height.
In a small bowl, combine the dry ingredients.
Combine the eggs and apple cider vinegar, whisking well. Stir in the dry ingredients to combine. Pour in hot water and stir vigorously to distribute. Batter will be thick and sticky, like oatmeal.
Spread into prepared pan. Transfer to oven and bake 35 minutes or till a toothpick comes out clean.
Cool on wire rack. When completely cool, store in an airtight container.
Can be stored on the counter for up to three days, or frozen for three months.

Number Of Servings:
Number Of Servings:
12

 

 

 

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