"The belly rules the mind."--Spanish Proverb

Pineapple Cheesecake - Ginny Wilkins Recipe

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This recipe for Pineapple Cheesecake - Ginny Wilkins, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Ellen Wilkins - wife of Cliff Wilkins, son of Bob & Ginny Wilkins


2 1/4 c. graham cracker crumbs
4 tbsp. sugar
2/3 c. melted butter
2 8-oz. pkgs. cream cheese, softened
4 tbsp. butter, softened
1 c. sugar
2 eggs
4 tbsp. flour (slightly more than level tbsps.)
1 1/3 c. milk
2 9-oz. cans crushed pineapple, including juice

1. Mix together graham cracker crumbs, 4 tbsp. sugar, and 2/3 c. butter. Press into bottom only (not sides) of 9x13 pan.
2. Mix together cream cheese, 4 tbsp. softened butter, 1 c. sugar, and eggs thoroughly in mixer, then blend in order: flour, milk, and pineapple. Pour filling into prepared pan and top with sprinkling of graham cracker crumbs.
3. Bake at 350 for 35 minutes. Store cake in refrigerator.




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