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Mandarin Tea Buns Recipe

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This recipe for Mandarin Tea Buns, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Tysoe-Wiseman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup butter
1 cup fine coconut
1 cup sugar
2 cups raisins
2 tbsp baking powder
2 eggs, beaten
1 can mandarins, undrained

Directions:
Directions:
In a large bowl, add flour and butter, crumble with hands until coarse. Add sugar, coconut, raisins and baking powder. Stir to combine. Mash mandarins in juices > add beaten egg - then add this mixture to flour mixture. Stir gently to combine.
Drop by tbsps on lightly greased cookie sheet.
Bake at 350 F for 20-25 mins.

Number Of Servings:
Number Of Servings:
12 Buns

 

 

 

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