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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Pudding - Great Grandma Weaver Recipe

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This recipe for Persimmon Pudding - Great Grandma Weaver is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. of milk
2 beaten eggs
Lump of butter
2 c. flour
1/2 tsp. baking soda
2/3 c. sugar
2 c. persimmon mix (cook persimmon in 1/2 c. water until soft)
Directions:
Directions:
1. Add 2 c. persimmon mix with a quart of milk. Add eggs and a lump of butter.
2. Sift flour and baking soda. Add together with liquid mix and stir well.
3. Bake at 350º for 2.5 hours. Stir several times.

 

 

 

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