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David Forbe’s Shrimp and Corn Chowder Recipe

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This recipe for David Forbe’s Shrimp and Corn Chowder, by , is from Millie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Millie Gardner


3 cups diced onions
3 cups diced potatoes
2 cans sweet corn kernels, yellow preferred
1 stick butter
1 lb. velveta cheese
1 qt. Half and half
1.5 to 2 lb. shrimp

Sauté onions in butter until translucent.

In crockpot, add sautéed onions/butter and potatoes. Add 2 cups water.

Cook on high until potatoes are done but not mushy.

Add corn, velvetta, and half and half. Turn to low.

1 hour before serving time add shrimp and continue to cook on low.

You can add cooking sherry if you like.




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