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Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tori Charles

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef
1/2 yellow onion, chopped
1 12oz jar of beef gravy
1 t. Worcestershire sauce
1 c. frozen peas
2 c. mashed potatoes
1 T. butter
1/2 c. sour cream
1/2 c. cheddar cheese
Dash of paprika


Directions:
Directions:
Cook beef and onion in skillet until beef is browned and onion is tender. Drain. Add gravy, Worcestershire and peas to the skillet and simmer on medium-low heat for 2 minutes

Mix potatoes, butter, and sour cream.

Add meat mixture to baking dish and spread potatoes over the top. Top with grated cheese.

Bake 30 minutes at 375

Number Of Servings:
Number Of Servings:
4

 

 

 

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