"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Date-filled Cookies Recipe

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This recipe for Date-filled Cookies, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Wilkins Bailey - daughter of Chuck & Terri Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 small or 1 large pkg. dates, cut fine
1 c. sugar
1 c. water
1 orange rind
3/4 c. nuts, finely chopped

Dough:
1 c. butter
2 eggs
1 1/2 c. dark sugar, firmly packed
1 1/2 c. quick oats
3 1/4 c. sifted flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
1. Filling: Combine dates, sugar, and water. Boil for 10 minutes, stirring constantly. Beat until smooth, add orange rind and nuts. Cool.
2. Dough: Cream butter and sugar well, add eggs one at a time and beat until light and fluffy. Add oats and rest of sifted dry ingredients, and vanilla. Chill dough several hours.
3. Roll out 1/4 of dough at a time to 1/8-inch thickness on floured surface. Cut with glass, spread 1 tsp. of filling on a round, cover with another round, press edges firmly together.
4. Place on greased cookie sheet, bake at 375 until lightly browned.

 

 

 

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