"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. mazola oil
3 eggs
1 tsp. salt
1 1/3 c. of bread flour
1 1/2 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
2 c. grated carrots
1/2 c. chopped nuts
3/4 c. raisins

Directions:
Directions:
1. Combine sugar and oil with mixer. Add eggs one at a time, beat well.
2. Sift dry ingredients and add to mixture, beat well.
3. Add carrots, raisins, and nuts.
4. Put in greased layer pan. Bake at 300 for 1 hour.

 

 

 

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