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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. mazola oil
3 eggs
1 tsp. salt
1 1/3 c. of bread flour
1 1/2 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
2 c. grated carrots
1/2 c. chopped nuts
3/4 c. raisins

Directions:
Directions:
1. Combine sugar and oil with mixer. Add eggs one at a time, beat well.
2. Sift dry ingredients and add to mixture, beat well.
3. Add carrots, raisins, and nuts.
4. Put in greased layer pan. Bake at 300 for 1 hour.

 

 

 

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