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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cake Recipe

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This recipe for Banana Cake is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening or margarine (I use butter)
2 1/2 c. sifted cake flour
1 2/3 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. fully ripe bananas (smashed)
2/3 c. buttermilk
2 eggs
2/3 c. chopped walnuts (I don't use nuts)
Directions:
Directions:
1. Stir shortening, sift in dry ingredients.
2. Add bananas, and 1/2 the buttermilk. Mix with mixer, beat on high 2 minutes.
3. Add remaining buttermilk and eggs. Beat 2 minutes.
4. Fold in nuts. Pour into 13x9 pan.
5. Bake at 350º for 35 minutes.

Frost with chocolate frosting.

 

 

 

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