"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Van Slembrouck - daughter of Chuck & Terri Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening or margarine (I use butter)
2 1/2 c. sifted cake flour
1 2/3 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. fully ripe bananas (smashed)
2/3 c. buttermilk
2 eggs
2/3 c. chopped walnuts (I don't use nuts)

Directions:
Directions:
1. Stir shortening, sift in dry ingredients.
2. Add bananas, and 1/2 the buttermilk. Mix with mixer, beat on high 2 minutes.
3. Add remaining buttermilk and eggs. Beat 2 minutes.
4. Fold in nuts. Pour into 13x9 pan.
5. Bake at 350 for 35 minutes.

Frost with chocolate frosting.

 

 

 

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