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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Spaghetti Sauce Recipe

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This recipe for Fresh Spaghetti Sauce is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅔ lbs fresh tomatoes, chopped and peeled
1⅓ medium onion, chopped
2⅔ cloves of garlic, chopped
1/4 cup of fresh basil, chopped
1/4 cup of olive oil
2/3 t. salt
3 sprigs of parsley
2/3 cup of sugar
2/3 grated parmesan cheese
1 whole carrot
Directions:
Directions:
Heat oil over medium heat
Add onion, basil, garlic, and salt
Saute until onion is tender (5 minutes)
Add other ingredients and heat to boil. Reduce heat and simmer uncovered for two hours, stirring often, until thickened.
Remove parsley and carrot.

 

 

 

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