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Sauerkraut Goulash Recipe

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This recipe for Sauerkraut Goulash, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Platt - daughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. cubed pork
1 large onion, chopped
2 tbsp. oil for frying
3 tbsp. paprika
3 c. water
1 large can or bag (about 28 oz.) sauerkraut - drained well
1 c. sour cream

Directions:
Directions:
1. In a large pot, sear the pork in oil until browned on all sides. Set aside, and in the same pot fry the onion until tender-translucent, but not browned.
2. Return the meat to the pot and add the paprika and water. Bring to a boil, then reduce heat and simmer for one hour.
3. Add the sauerkraut and after returning to a simmer, cook an additional 30 minutes. Add the sour cream and cook 10 more minutes.
4. This can be served over egg noodles, rice or potatoes.

Personal Notes:
Personal Notes:
This recipe was regularly served at Julia Dupke's New Year's Eve parties.

 

 

 

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