"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Minute Steak Scramble Recipe

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This recipe for Minute Steak Scramble, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Van Slembrouck - daughter of Chuck & Terri Wilkins


4 cube steaks
1/4 tsp. garlic salt
1/4 tsp. ginger
1/4 c. salad oil
2 green peppers
1 tsp. corn starch
1 c. bias cut celery
1/4 c. cold water
3 tbsp. soy sauce
2 tomatoes, peeled and cut

1. Cut meat in strips. Season meat with garlic salt and ginger.
2. Heat half the oil in skillet, add meat, brown quickly on all sides. Remove meat.
3. Add remaining oil, heat. Add peppers and celery. Cook slightly, about 3 minutes.
4. Mix cornstarch, water, and soy sauce. Add to skillet. Cook and stir until mixture thickens.
5. Add meat and tomatoes and heat. Vegetables should be crispy.




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