"Do vegetarians eat animal crackers?"--Unknown

Meatballs - Ginny Wilkins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs - Ginny Wilkins, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Ellen Wilkins - wife of Cliff Wilkins, son of Bob & Ginny Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. meatloaf meat
2 tsp. salt
Pepper
3/4 to 1 c. crushed crackers (more if too loose)
1 can mushroom soup with soy sauce
1 medium chopped onion
1 stick plus 2 tbsp. butter
2 egg yolks
Sprinkle of parsley

Sauce:
3 cans mushroom soup
1 can mushrooms
1 pt. half and half
1 carrot
1 celery
Parsley
Soy sauce

Directions:
Directions:
1. Sauté onions in butter until transparent. Mix onions with all ingredients. Make into balls and roll in a little flour. Fry in 1 stick of butter until brown.
2. Sauce: mix 2 or 3 cans mushroom soup with a little half and half. Add 1 can mushrooms and soy sauce for color. Bring to a boil very slowly. Turn down heat and add meatballs.
3. Keep adding half and half to pot so meatballs float and have room to move. Add carrot, celery, parsley, and more soy sauce. Bring to slow boil, cover and cook 15-20 minutes. Taste for doneness.
4. Serve over rice or potatoes.

Number Of Servings:
Number Of Servings:
48 small meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!