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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs - Ginny Wilkins Recipe

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This recipe for Meatballs - Ginny Wilkins is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. meatloaf meat
2 tsp. salt
Pepper
3/4 to 1 c. crushed crackers (more if too loose)
1 can mushroom soup with soy sauce
1 medium chopped onion
1 stick plus 2 tbsp. butter
2 egg yolks
Sprinkle of parsley

Sauce:
3 cans mushroom soup
1 can mushrooms
1 pt. half and half
1 carrot
1 celery
Parsley
Soy sauce
Directions:
Directions:
1. Sauté onions in butter until transparent. Mix onions with all ingredients. Make into balls and roll in a little flour. Fry in 1 stick of butter until brown.
2. Sauce: mix 2 or 3 cans mushroom soup with a little half and half. Add 1 can mushrooms and soy sauce for color. Bring to a boil very slowly. Turn down heat and add meatballs.
3. Keep adding half and half to pot so meatballs float and have room to move. Add carrot, celery, parsley, and more soy sauce. Bring to slow boil, cover and cook 15-20 minutes. Taste for doneness.
4. Serve over rice or potatoes.
Number Of Servings:
Number Of Servings:
48 small meatballs

 

 

 

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