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Grandma's Swedish Meatballs Recipe

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This recipe for Grandma's Swedish Meatballs, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. hamburger
1 pkg. onion soup mix
1 egg
Ritz crackers, crushed
1 tsp. parsley flakes
Dash milk
Salt and pepper
1 tsp. mustard
1 tsp. horseradish
1 1/2 tbsp. water

Sauce:
1 16-oz. sour cream
1 c. water

Directions:
Directions:
1. Combine first 10 ingredients and roll into balls. Cook on stovetop, very slowly, simmer 2 hours.
2. To make sauce: Bring 1 c. water to a boil, add one large container sour cream. Simmer on low to a rich sauce. Serve over meatballs and noodles.

 

 

 

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