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Grandma's Swedish Meatballs Recipe

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This recipe for Grandma's Swedish Meatballs, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke


3 lbs. hamburger
1 pkg. onion soup mix
1 egg
Ritz crackers, crushed
1 tsp. parsley flakes
Dash milk
Salt and pepper
1 tsp. mustard
1 tsp. horseradish
1 1/2 tbsp. water

1 16-oz. sour cream
1 c. water

1. Combine first 10 ingredients and roll into balls. Cook on stovetop, very slowly, simmer 2 hours.
2. To make sauce: Bring 1 c. water to a boil, add one large container sour cream. Simmer on low to a rich sauce. Serve over meatballs and noodles.




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