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Crock Pot Stuffed Green Peppers Recipe

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This recipe for Crock Pot Stuffed Green Peppers, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Georgette Dupke - wife of Larry Dupke, son of Edward & Julia Dupke


6 large green bell peppers
1 lb. lean ground beef
1/4 c. oatmeal
1/4 c. long grain white rice, uncooked
1 large onion, finely chopped
1 large carrot
1 tsp. salt
1/2 tsp. pepper
2 small cans of tomato sauce
1 c. water
1/2 c. shredded cheese

1. Cut the top off and remove seeds from green peppers. Wash and set aside.
2. Combine beef, uncooked rice, oatmeal, onion, carrot, salt, and pepper in a large mixing bowl.
3. Stuff each pepper about 2/3 full.
4. Stand peppers side by side in the slow cooker.
5. Pour water in crockpot. Not over the peppers.
6. Pour tomato sauce evenly over the peppers.
7. Cook on low for 6-8 hours.
8. If desired, sprinkle cheese over the tops, place lid on crockpot and wait for 5 minutes for cheese to melt.




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