"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Cubed Steak and Gravy Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Cubed Steak and Gravy, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Georgette Dupke - wife of Larry Dupke, son of Edward & Julia Dupke


1 packet of au jus gravy mix
1 can cream of chicken soup
1 can French onion soup
1/2 c. water
1 1/2-2 lbs. of cubed steak

To thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

1. In bottom of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, packet of au jus, and water. Stir well.
2. Put cubed steak in cooker with gravy mixture.
3. Cover slow cooker and cook steak for 6-8 hours.
4. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
5. Turn the setting to high and cook for 30 minutes (until gravy is thickened).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!