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Crock Pot Cubed Steak and Gravy Recipe

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This recipe for Crock Pot Cubed Steak and Gravy, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgette Dupke - wife of Larry Dupke, son of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of au jus gravy mix
1 can cream of chicken soup
1 can French onion soup
1/2 c. water
1 1/2-2 lbs. of cubed steak

To thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Directions:
Directions:
1. In bottom of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, packet of au jus, and water. Stir well.
2. Put cubed steak in cooker with gravy mixture.
3. Cover slow cooker and cook steak for 6-8 hours.
4. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
5. Turn the setting to high and cook for 30 minutes (until gravy is thickened).

 

 

 

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