"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 1/4 c. rice
Chicken breast
1 can water
1 can cream of celery soup
1 can French onion soup

Directions:
Directions:
1. Melt butter, add rice and brown. Add chicken breast to rice.
2. In bowl, combine soups and water. Pour on top of rice and chicken.
3. Bake at 400 for 1.5 hours.

 

 

 

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