"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 cup of mayonnaise 1/3 cup of granulated sugar 1/2 cup milk 2½ tablespoons of lemon juice 1½ tablespoons of white vinegar 1/2 teaspoon of salt 1/4 teaspoon of pepper 1 head of cabbage 1/4 cups of shredded carrot (2 carrots) 2 tablespoons of minced onion
Mix all ingredients together well. Let stand 2 hrs.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.