Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Idiot Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Idiot Rolls is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. rapid rise yeast
1/2 c. warm water
1 c. water
1/2 c. butter
3/4 c. shortening (Crisco)
2 eggs
2/3 c. granulated sugar
1 c. cold water
7 c. self rising flour
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Set aside.
Boil 1 c. water; add butter and Crisco. Let cool and then add eggs, sugar and 1 c. cold water. In a very large well greased bowl, add egg mixture to yeast mixture. Stir in flour until well mixed. Grease top of dough before covering and placing in refrigerator until ready to use. Will keep 7 days in refrigerator. Dough will not be stiff.
When ready to use, roll out dough on a floured board and cut with a biscuit cutter. Fold in half and place on a baking sheet to rise for 1 hour prior to baking. Brush tops with melted butter.
Bake at 400 º for 10 - 12 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!