"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Idiot Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Idiot Rolls, by , is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannette Morrell

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. rapid rise yeast
1/2 c. warm water
1 c. water
1/2 c. butter
3/4 c. shortening (Crisco)
2 eggs
2/3 c. granulated sugar
1 c. cold water
7 c. self rising flour

Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Set aside.
Boil 1 c. water; add butter and Crisco. Let cool and then add eggs, sugar and 1 c. cold water. In a very large well greased bowl, add egg mixture to yeast mixture. Stir in flour until well mixed. Grease top of dough before covering and placing in refrigerator until ready to use. Will keep 7 days in refrigerator. Dough will not be stiff.
When ready to use, roll out dough on a floured board and cut with a biscuit cutter. Fold in half and place on a baking sheet to rise for 1 hour prior to baking. Brush tops with melted butter.
Bake at 400 for 10 - 12 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!