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Butter Dipped Biscuits Recipe

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This recipe for Butter Dipped Biscuits, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) Salted Butter
2-1/2 cups all-purpose flour
1-1/2 tbsp. granulated sugar
1-1/2 tbsp. baking powder
1/4 tsp. salt
1- 3/4 cup buttermilk

Directions:
Directions:
Preheat oven to degrees.
Place butter in an 8x8-in. baking dish. Place baking dish in the oven to melt the butter while preparing biscuit dough.
Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. It will be sticky.
Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. Itís okay if some of the butter runs over the batter. Using a sharp knife, cut the biscuits into 9 squares.
Bake 22-25 minutes, or until the biscuits are cooked through and golden brown.

 

 

 

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