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(Meatballs) Classic Italian Meatballs (p) Recipe

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This recipe for (Meatballs) Classic Italian Meatballs (p), by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Food Network

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 cup grated Parmesan cheese
1/4 Italian breadcrumbs
1/4 cup flat leaf chopped parsley
1/4 cup milk
2 cloves garlic, grated
1 large egg, lightly beaten
Salt & pepper
2 cups marinara sauce

Directions:
Directions:
Mix the beef, Parmesan, breadcrumbs, parsley and milk in a large bowl.
Add the garlic, egg and 1 tsp salt, season with ground pepper.
Form the mixture into 2 inch balls.
Preheat the oven to 425 degrees.
Arrange the meatballs or a parchment lined baking sheet.
Bake for 15 minutes.
Stir together the marinara sauce and 2 cups water in a deep skillet.
Add the meatballs and simmer for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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