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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

(Tomatoes) Parmesan Cherry Tomatoes Recipe

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This recipe for (Tomatoes) Parmesan Cherry Tomatoes is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cherry tomatoes
4 cloves garlic smashed
1/4 cup plus 2 Tbsp extra virgin olive oil
2 tsp fresh thyme leaves
1/2 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
Directions:
Directions:
Toss the tomatoes, garlic, 1/4 cup olive oil and the thyme in an oversized skillet.
Cook over medium heat, until the tomatoes are soft, about 8 minutes.
Preheat the broiler.
Mix the remaining 2 Tbsp olive oil, the Panko and Parmesan in a small bowl.
Sprinkle over the tomatoes and broil until golden - about 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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