"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Wedding Cakes (Cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cakes (Cookies), by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kenny Klitzman

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
cup powdered sugar
tsp vanilla
1 cup flour
1 cup chopped walnuts or almonds (optional)

Directions:
Directions:
Preheat oven to 325.
In large bowl mix 2 sticks margarine, cup powdered sugar, tsp vanilla, and 1 cups of flour.
Once mixed, add/mix in nuts.
Form into 1 inch balls.
Place on cookie sheet and bake 15-20 minutes.
Remove from oven and let cool.
Sprinkle powdered sugar on cooled cookies.

Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!