"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Cookies: Butterfinger Cookies Recipe

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This recipe for Cookies: Butterfinger Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
¾ teaspoon salt
3 eggs
1½ teaspoon soda
1 cup butter Crisco shortening
2¼ cups sugar
6 pack large Butterfinger candy bars
Directions:
Directions:
Cream shortening, sugar and eggs. Add dry ingredients and mix well. Crush Butterfinger candy bars and fold into cookie batter. Chill dough. Drop onto greased cookie sheet. Bake at 350º for 8 minutes or until light brown around edge of cookie. Don't overbake they will be hard as a rock. Keep in air tight container.
Personal Notes:
Personal Notes:
Norman and Chris's favorite. Mom baked these cookies once when we were kids. I remembered the cookies and copied her recipe. I started making these cookies every Christmas. Norman would take them to ABF to share.

 

 

 

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