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Cookies: Butterfinger Cookies Recipe

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This recipe for Cookies: Butterfinger Cookies is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
¾ teaspoon salt
3 eggs
1½ teaspoon soda
1 cup butter Crisco shortening
2¼ cups sugar
6 pack large Butterfinger candy bars
Directions:
Directions:
Cream shortening, sugar and eggs. Add dry ingredients and mix well. Crush Butterfinger candy bars and fold into cookie batter. Cookie batter is crumbly and thick. (Note I have made these often and I use a small cookie scooper) dropped onto a greased cookie sheet or parchment paper. You most likely will have to mold cookie dough in round circle and flatten slightly once on the cookie sheet. Bake at 350º for 8 minutes. Don't overbake they will be hard as a rock. Keep in airtight container. Makes 8 dozen 2inch cookies.

 

 

 

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