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Honey-Lime Pork with Pineapple Slaw Recipe

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This recipe for Honey-Lime Pork with Pineapple Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup low-sodium soy sauce
1 Tbsp Worcestershire sauce
cup plus 1 Tbsp honey
3 Tbsp fresh lime juice
1 large clove garlic, finely chopped
1 lbs boneless pork butt or shoulder, trimmed and cut into 1 -in pieces
kosher salt and pepper
3 Tbsp plain yogurt
1 Tbsp cider vinegar
2 scallions, finely chopped
small head cabbage, shredded (about 3 cups)
pineapple, cored and cut into -in, pieces
cup fresh cilantro, chopped
cooked white rice, for serving

1) In a 6-qt slow cooker, whisk together soy sauce, Worcestershire, 1/4 cup honey, and 1 Tbsp lime juice; stir in garlic. Season pork with 1/4 tsp salt and 1/2 tsp pepper. Add to slow cooker and toss to coat. Cook, covered, until pork is tender and easily pulls apart with a fork, 6-7 hours on low or 4-5 hours on high.

2) 15 mins before serving, in a large bowl, whisk together yogurt, cider vinegar, remaining 2 Tbsp lime juice and 1 Tbsp honey, and pinch each salt and pepper. Add scallions, cabbage, and pineapple and toss. Fold in cilantro just before serving.

3) Transfer pork to a bowl and, using two forks, break into smaller pieces. Serve over rice with pineapple salw.

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