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Amanda’s Cranberry Salad Recipe

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This recipe for Amanda’s Cranberry Salad, by , is from Lisa & Quincy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Clark


2 serving raspberry jello (4 serving)
1 can whole berry cranberry sauce
1 can crushed pineapple (20 oz)
1 medium apple (diced)
1 pack of chopped walnuts

Drain juice from pineapples and save juice for later use
Combine juice with water to get 3 cups
Place juice and water in pan and bring to boil
Remove from heat
Dissolve the jello in heated juice/water
Then add cranberries to jello
Refrigerate for 1 and ½ hours
Stir in pineapples, diced apple and walnuts
Refrigerate for 4 hours




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