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Mom's Polish Meat Stuffing Recipe

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This recipe for Mom's Polish Meat Stuffing, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Van Slembrouck - daughter of Chuck & Terri Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak
1 lb. port steak
10 crackers
1/2 to 1 box raisins
1 egg
Pet milk

Directions:
Directions:
1. Process first 4 ingredients in food processor. May have to do this in 2 batches.
2. Add 1 egg and enough pet milk to moisten.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This meat stuffing recipe brings back the memory of Michele and I helping my Mom on the night before Thanksgiving playing factory as we took turns putting the meat, gizzards, crackers and raisins through the hand grinder!

 

 

 

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