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Creamy Scalloped Potatoes Recipe

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This recipe for Creamy Scalloped Potatoes, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Wilkins Bailey - daughter of Chuck & Terri Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. thin-sliced pared potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

Directions:
Directions:
1. In 2-quart casserole, alternate layers of potatoes, green pepper, onion.
2. Mix remaining ingredients; pour on.
3. Cover; bake 45 minutes at 350. Uncover; bake 20 minutes.

 

 

 

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