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Creamy Scalloped Potatoes Recipe

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This recipe for Creamy Scalloped Potatoes, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Wilkins Bailey - daughter of Chuck & Terri Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. thin-sliced pared potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

Directions:
Directions:
1. In 2-quart casserole, alternate layers of potatoes, green pepper, onion.
2. Mix remaining ingredients; pour on.
3. Cover; bake 45 minutes at 350. Uncover; bake 20 minutes.

 

 

 

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