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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy corn bread mix
1 can white kernel corn with liquid
1 can cream corn
1 stick melted butter
1 egg
1 c. sour cream
1/2 c. milk

Directions:
Directions:
1. Mix all together (will be runny).
2. Spray baking dish with cooking spray. Pour mixture in dish.
3. Bake at 375 for 35-40 minutes. The center will be set and the dish will be golden brown.

Personal Notes:
Personal Notes:
This is a favorite at all family holidays!! This recipe is easy to double for large gatherings. You will get many compliments on the corn casserole if you bring it to a pot luck! Enjoy!!

 

 

 

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