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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw Crunch Salad Recipe

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This recipe for Cole Slaw Crunch Salad is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. of cole slaw with carrots and cabbage
2 pkg. Ramen noodles, beef flavor. Separate noodles as much as you can (uncooked)
1 c. sunflower seeds, salted
1 c. slivered almonds
1 bunch green onions, cut up

Dressing:
1 c. olive oil
1/2 c. sugar
2 pkgs. beef seasoning (packets inside Ramen noodles)
1 tbsp. soy sauce
1/3 c. white vinegar
Directions:
Directions:
1. Combine all dressing ingredients and refrigerate. Can be made a day ahead.
2. Just before serving, combine all salad ingredients with the dressing.

 

 

 

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