Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dill Pickle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Soup is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. beef stock
2/3 c. liquid from pickle jar
2 cubed raw potatoes
2 tbsp. margarine
4 large dill pickles, grated
1 c. mashed potatoes
Salt and pepper to taste
1 c. sour cream
Directions:
Directions:
1. In large saucepan or soup pot, bring to boil the beef stock, pickle liquid and cubed potatoes. Reduce heat, cover and cook until potatoes are tender, about 20 minutes.
2. Add margarine and grated pickles. Add mashed potatoes and salt and pepper to taste. Stir and cook until smooth, about 5 minutes.
3. Add sour cream, blending in thoroughly and stirring until soup is heated through, about 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!